How to Make Fried Nian Gao Sesame Balls? An Overview Prepare Dough: Sweet Rice Cake (Nian Gao 年糕) – See Previous Recipe on Homemade Caramel Nian Gao.Ingredients Needed To Make Fried Nian Gao Sesame Balls The Nian Gao filled glutinous rice balls are then rolled in sesame seeds and then deep fried to a golden colour perfection. They are filled with small Nian Gao (sweet rice cake) cubes. The sweet potato used is preferably of the yellow or orange variety and not the purple sweet potato as purple colour does not give a beautiful contrast to the surface of the sesame balls. These Fried Nian Gao Sesame Balls are made of glutinous rice flour with mashed sweet potato added to the dough. The mashed sweet potato also gives these Jian Dui a nice golden colour surface, contrasting beautifully with the white sesame seeds coating. This makes the sesame balls slightly softer. Homemade Sesame Balls sometimes come with mashed sweet potato (orange or yellow sweet potato) added to the dough. They tend to have a thicker, harder and crunchier exterior with a small amount of filling in the middle. Sesame Balls bought commercially are usually made with only glutinous rice flour. A compact coating of sesame seeds on the surface makes these balls burst with sesame flavour and the glutinous rice flour gives it a chewy and sticky bite. Sesame Balls, sometimes called Jian Dui (煎堆) are deep fried glutinous rice balls and are usually filled with either lotus, red bean or peanut paste. And they make such a sweet ending to a sumptuous meal during the festive season. They are like deep fried mochi balls. They are crunchy on the outside and chewy on the inside and are delicious accompanied with freshly brewed hot Chinese tea. These beautiful sesame balls certainly make a wonderful and perfect addition to your Chinese New Year dessert, especially so when you have left-over Nian Gao after the Lunar New Year. The only difference is these are filled with Nian Gao (sweet rice cake) and both are deep fried to a golden perfection. These Fried Nian Gao Sesame Balls are similar to Jian Dui (煎堆), a sesame ball with lotus paste, red bean paste or peanut filling and is a dim sum favourite as well as a popular snack especially during festive season. Once the sesame balls are cook, line them up in a pan to get rid of the excess oil.Let’s Make Deep Fried Nian Gao Sesame Balls, A Delicious Nian Gao Snack The texture on the inside shouldn’t be doughy. You can check to see if it is cooked by cutting one open. On medium heat, fry the sesame balls for 5-10 minutes until it is golden brown. Put the mung bean ball in the middle and roll it into a ball.ĭip and roll the ball in the sesame seeds until it is covered. Using your hands, roll dough into a ball smaller than a golf ball then flatten it out. Roll 1/2 inch balls with the mung beans and put it on a pan. It should feel like thick mashed potatoes that you can make into a ball. Using a mortar and pestle, pound the mung beans until it is smooth. In a medium bowl mix the sugar, salt, and mung beans together. Cover the bowl with plastic wrap and let it sit for 1 hour.įillings: Rinse the mung beans again and steam it for about 30 minutes or until the mung beans are soft. It’s so much easier if you have a stand mixer to knead the dough. Add a little bit more water and knead well. Add 1/2 cup of water and knead the dough. Mix the potato flakes with 1 cup of water until it thickens. Let it sit over night.ĭough: In a small pot, boil 2 cups of water. Rinse the mung beans in a medium bowl until the water is clear and not yellow. It turns out perfect every time and the dough is easy to work with. I’ve tried 3 different recipes and this one is my favorite. Now that I have my own family I make them whenever I want to eat them that’s probably like once or twice a year. Growing up my mom, sisters, aunts, cousins, and I usually make these for parties and special events. They do take awhile to make, but hard work pays off. Sesame balls are delicious! One of my childhood favorites.
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